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Double shot of pure caffeine awesomeness. Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda. Roasting Level: Medium Roast Tasting Notes: Dried figs, rhubarb, black tea.

Espresso

Water topped with double shot of espresso that produce a good layer of crema with sweet coffee aroma. Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda. Roasting Level: Medium Roast Tasting Notes: Dried figs, rhubarb, black tea.

Black

Double shot of espresso and frothed milk that give an ideal combination of balance body, smooth texture and best flavors in coffee. Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda. Roasting Level: Medium Roast Tasting Notes: Dried figs, rhubarb, black tea.

White

Espresso Bar

One of specialty coffee’s favourite brewing methods that involves hand-pouring hot water through coffee grounds. Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda. Roasting Level: Medium Roast Tasting Notes: Dried figs, rhubarb, black tea. Single Origin: Seasonal beans

V60 Filter Coffee

Brew Bar

70% pure cocoa powder and frothed milk which make an easy-going, rich and delicious chocolate drink. 

Ordinary Dark Chocolate

Made from 72% Malaysian cocoa nibs and frothed milk which gives a melty mouthfeel with hints of manuka and walnut notes.

Unique Chocolate (Hot)

Morihan Ceremonial Matcha powder and frothed milk that offers a smooth mouthfeel with a balanced of pleasant 'umami' and sweet aftertaste.

Matcha Latte

Houjicha powder and frothed milk that offers a sweet roasty aroma with nutty aftertaste.

Houjicha Latte

Double shot of espresso, 40% cocoa powder, and frothed milk that make a rich, premium chocolate flavored coffee.

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Atap by Pagi Coffee Co.

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Espresso Bar

Brew Bar

Non-Coffee

Espresso Bar

Espresso

Double shot of pure caffeine awesomeness.

Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.

Roasting Level: Medium Roast

Tasting Notes: Dried figs, rhubarb, black tea.

RM11.00

RM11.00

Black

Water topped with double shot of espresso that produce a good layer of crema with sweet coffee aroma.

Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.

Roasting Level: Medium Roast

Tasting Notes: Dried figs, rhubarb, black tea.

From RM11.00

From

RM11.00

White

Double shot of espresso and frothed milk that give an ideal combination of balance body, smooth texture and best flavors in coffee.

Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.

Roasting Level: Medium Roast

Tasting Notes: Dried figs, rhubarb, black tea.

From RM13.00

From

RM13.00

Brew Bar

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Order

Atap by Pagi Coffee Co.

Order

English

Order

Espresso Bar

Brew Bar

Non-Coffee

Espresso Bar

Espresso

Double shot of pure caffeine awesomeness.Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.Roasting Level: Medium RoastTasting Notes: Dried figs, rhubarb, black tea.

RM11.00

RM11.00

Black

Water topped with double shot of espresso that produce a good layer of crema with sweet coffee aroma.Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.Roasting Level: Medium RoastTasting Notes: Dried figs, rhubarb, black tea.

From RM11.00

From

RM11.00

White

Double shot of espresso and frothed milk that give an ideal combination of balance body, smooth texture and best flavors in coffee.Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.Roasting Level: Medium RoastTasting Notes: Dried figs, rhubarb, black tea.

From RM13.00

From

RM13.00

Brew Bar

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Double shot of pure caffeine awesomeness.

Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.

Roasting Level: Medium Roast

Tasting Notes: Dried figs, rhubarb, black tea.

Water topped with double shot of espresso that produce a good layer of crema with sweet coffee aroma.

Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.

Roasting Level: Medium Roast

Tasting Notes: Dried figs, rhubarb, black tea.

Double shot of espresso and frothed milk that give an ideal combination of balance body, smooth texture and best flavors in coffee.

Atap Blend 3.0: 50% Ethiopia, 25% Kenya and 25% Rwanda.

Roasting Level: Medium Roast

Tasting Notes: Dried figs, rhubarb, black tea.